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Ready for a Chocolate Adventure?

Join thousands of readers around the world as we unwrap the stories behind good chocolate. 

What to Expect in Each Issue

Industry Experts

Absorb the latest knowledge from the experts of the chocolate industry. We invite world renowned chocolate makers, cacao agronomists, celebrity chefs, food scientists, and many more to take you from chocolate lover to connoisseur.

Exclusive Tastings

Get a front seat at exclusive chocolate tastings from the comfort of your home. Learn how to taste chocolate like an expert and create your own pairings with beer, whisky and more.

Stories from Bean to Bar

Travel with us from Nicaragua to Thailand, 3000 BC all the way to the future. Throughout your journey you’ll laugh, learn, and cry at the untold stories of bean to bar.

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What You'll Find in Issue 3

  • Topic: Women in Chocolate
  • Las Mujeres de Cacao A stunning photo-essay by Michelle Renée Baldovin 
  • Women: The Secret Ingredient for a Living Wage by Kim Wilson
  • Sponsor: Canadian Chocoholic, the Chocolate Goldsmith with Cyndi Clement
  • The Peace Crop by Ruby Willow
  • Recipe by Sue Quinn
  • Where is a Woman’s Place, in chocolate? Featuring Sue Quinn, Jeanne Donkoh, Emily Stone, Dennise Valencia, Hanbin Paek, Corinne Joachim Sanon Symietz, Petra Arias, Estela Duque, Lauren Heineck, Maria Maiskaya
  • Baking with Single-Origin Chocolate by Victoria Cooksey
  • Chocolate Landscapes by Nicole Hewat
  • Femmes de Virunga: The Power of Chocolate by Lukas Reinhardt & Ruby Willow
  • Poison Your Lover With Chocolate (And Other Advice From 17th-Century Witches) by Megan Giller
  • How to Host a Cacao Ceremony by Jordan Cohayney
  • Whisky & Chocolate by R. M. Peluso
  • Meet the Makers: Nigeria to Norway an interview with Pod Chocolate and Fjåk

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  • Published quarterly
  • 120 inside pages
  • Premium FSC paper
  • 18cm x 24cm
  • Printed by Heftwerk in Berlin

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